French lunch menu in Muswell Hill

Starters

SOUPE À L’OIGNON

French onion soup with croutons and Gruyère

BISQUE DE HOMARD

Lobster bisque with croutons and Gruyère

ESCARGOTS À L’ALSACIENNE

Half dozen snails served in shells filled with parsley, lemon zest

and garlic butter served with French baguette

SALADE DE CHÈVRE CHAUD

Grilled goat cheese with marinated beetroot and

seasonal leaf salad & pesto

STEAK TARTARE TRADITIONNEL

Traditional steak tartare prepared with La Petite Colline mix,

topped with a free-range egg yolk and

served with baguette slices

BRIE PANÉ FRIT

Golden-fried breaded Brie, served with a warm

blackberry compote

FOIE DE VOLAILLE MAISON

Chicken liver pâté served with bitter orange chutney,

crispy bread, and fresh salad

RILLETTES DE SAUMON

Salmon rillette served with pickled cucumbers and sliced baguette

FONDS D’ARTICHAUT FARCIS

Stuffed artichoke hearts with hearty pulse salad, fresh mint

and olive oil dressing

RISOTTO AUX CHAMPIGNONS TRUFFÉS

Truffled mushroom risotto with parmesan and cream

Mains

Mains on their own: £13.95

FILET DE BAR GRILLÉ

Grilled sea bass fillet served with charred broccoli, baby potatoes

and lemon sauce vierge

PAILLARD DE POULET GRILLÉ AU BBQ

BBQ grilled chicken paillard served with fennel, tomatoes,

capers, baby potatoes, and crispy croutons

OMELETTE

Omelette with your choice of fillings served with French fries

CROQUE MONSIEUR / CROQUE MADAME

Toasted bread layered with ham and creamy béchamel sauce

topped with melted cheddar cheese served with French fries

(Croque Madame with fried eggs)

FOIE DE VEAU

Pan-fried calf’s liver with smoked bacon, caramelised onions,

creamy mash and red wine jus

STEAK MINUTE

Grilled Sirloin minute steak served with French fries

and Café de Paris sauce

BURGER DE BŒUF

Beef burger with smoked Comté cheese, fresh garnish

and house sauce, served with French fries

QUICHE LORRAINE

Ham and cheese quiche served with rocket and tomato salad,

finished with French vinaigrette

MOULES CLASSIQUES ET FRITES

Fresh mussels with French fries

Marinière à la Crème – White wine & cream

À l’Ail – with garlic butter & cream

À la Provençale – rich tomato sauce

COURGETTES FARCIES AU FOUR

Baked courgettes stuffed with lightly spiced rice and lentils

served on ratatouille with lemon and garlic vegan yoghurt

Salads

SALADE NIÇOISE AU THON

Tuna Niçoise salad with violet artichokes, haricot verts, potatoes,

asparagus, anchovies, and boiled egg

SALADE DE SAUMON GRILLÉ

Pan-seared salmon with grilled vegetables, crunchy croutons,

mixed leaf salad and Dijon vinaigrette

Galettes

LA BRETONNE

A classic buckwheat galette filled with mushrooms, melted

cheddar cheese and caramelised red onions with fresh thyme

served with mixed salad

LA MÉRIDIONALE

Buckwheat galette with ratatouille and burrata, finished with

basil oil, served with mixed salad

Desserts

CRÈME BRÛLÉE

TARTE AU CHOCOLAT

Rich double chocolate tart with ice cream

CRÊPE AU CHOCOLAT

Classic French crêpe filled with warm chocolate sauce

SÉLECTION DE GLACES

2 scoops of your choice of Vanilla, Salted caramel or Chocolate ice cream

SORBET CITRON ET COULIS DE FRAMBOISE

Lemon sorbet with raspberry coulis

Sunday roast

Sunday Roast

Served Sunday only from 12 noon with roast potatoes,

vegetables, Yorkshire pudding & homemade gravy

ROAST BEEF £16.95

ROAST LAMB £16.95 ROAST CHICKEN £15.95

VEGETARIAN £14.95