French dinner menu in Muswell Hill

To nibble

Bread & Butter £3.25

Marinated Mixed Olives £3.75

Garlic Bread £3.50

Garlic Bread with Cheese £3.95

Oysters

Half dozen or dozen oysters, served on ice with shallot vinegar.

MALDON ROCKS

½ dozen £18.95

dozen £34.95

TEMPURA WITH AIOLI

½ dozen £18.95

dozen £34.95

NATIVES

½ dozen £18.95

dozen £34.95

Half dozen or dozen oysters, served on ice with shallot vinegar

Starters

ASSORTIMENT DE HORS-D`ŒUVRES £7.95

Appetiser selection, marinated mixed olives, Brie cheese,

French baguette & olive oil

POIRE RÔTIE AU ROQUEFORT £8.50

Roasted pear filled with Roquefort finished with toasted

walnuts, rosemary and a drizzle of French dressing

PÂTÉ DE FOIE DE VOLAILLE £7.25

Chicken liver pâté served with orange chutney, crispy bread and salad

SOUPE À L'OIGNON £7.25

French onion soup with garlic croutons and Gruyère

BISQUE DE HOMARD £7.25

Lobster bisque with croutons and Gruyère

ESCARGOTS À L'ALSACIENNE £7.95/£13.50

Half a dozen / dozen snails served in shells filled with parsley,

lemon zest & garlic butter served with French baguette

RILLETTES DE SAUMON £8.95

Smoked and fresh salmon rillette with pickled cucumbers and baguette

CREVETTES À L'AIL £9.25

King prawns sautéed in garlic butter, chilli and parsley served with

grilled garlic baguette

BRIE PANÉ FRIT £7.25

Breaded Brie served with a warm blackberry compote

RISOTTO TRUFFÉ AUX CHAMPIGNONS £8.50

Truffled mushroom risotto with Champagne and parmesan

STEAK TARTARE TRADITIONNEL £7.95

Traditional steak tartare prepared with La Petite Colline mix,

topped with a free-range egg yolk and served with baguette slices

SALADE DE CHÈVRE CHAUD £7.95

Grilled goat cheese with marinated beetroot and

mixed leaf salad & pesto

FONDS D'ARTICHAUT FARCI £7.25

Stuffed artichoke hearts with hearty pulse salad, fresh mint

and olive oil dressing

Moules spéciales

£9.50 AS A STARTER

£17.95 AS A MAIN COURSE WITH FRENCH FRIES

MOULES MARINIÈRE À LA CRÈME

Mussels cooked in onion, celery, herbs, white wine & cream

MOULES À L'AIL

Mussels cooked in onion, celery, herbs, white wine & cream with garlic

MOULES À LA PROVENÇALE

Mussels cooked in tomato, onion, celery & peppers

Mains

SUPRÊME DE POULET FARCI £18.25

Corn-fed chicken breast stuffed with spinach, garlic and

Boursin served with fondant potato and confit tomatoes

CÔTES D’AGNEAU GRILLÉES £21.95

Grilled lamb cutlets served with a lemon and herb bulgur salad,

roasted courgettes, harissa yoghurt and lamb jus

CIVET DE LAPIN À LA FRANÇAISE £18.95

Rabbit casserole with tarragon, mushrooms, carrots,

button onions and wholegrain mustard sauce served

with potato purée

COQ AU VIN £17.95

Slow braised chicken in rich red wine with

smoked lardons, mushrooms and root vegetables,

served with lyonnaise potatoes

MAGRET DE CANARD RÔTI £20.95

Roasted duck breast served with pommes purée, roasted

asparagus, violet artichokes and orange sauce

FOIE DE VEAU £18.25

Pan-fried calf’s liver, bacon, caramelised onion & red

wine jus served with potato purée

BŒUF BOURGUIGNON £20.95

Classic French beef stew served with potato purée

SAUCISSE DE TOULOUSE £15.95

Traditional Toulouse sausage served with potato purée

and caramelised onion gravy

ENTRECÔTE GRILLÉE (8oz) £26.50

Chargrilled rib-eye steak with French fries and

a choice of sauces:

• Peppercorn sauce

• Roquefort sauce

• Café de Paris sauce

• Garlic butter

BURGER DE BŒUF £15.25

Beef burger with smoked Comté cheese, fresh garnish

and house sauce, served with French fries

CÔTE DE PORC FERMIÈRE GRILLÉE £17.95

Grilled pork chop served with creamy mash,

glazed apples and Café de Paris sauce

Fish & seafood

FILET DE BAR GRILLÉ £21.95

Grilled sea bass fillet served with charred broccoli, baby potatoes

and lemon sauce vierge

FILET DE CABILLAUD AUX HERBES £22.95

Herb-roasted fillet of cod served with garlic butter bean

cassoulet, petit pois and smoked sausage.

BOUILLABAISSE £18.95

A traditional Provençal fish stew, prepared with chef’s

selection of fresh fish and shellfish, simmered with saffron,

fennel and herbs, served with toasted bread and rouille

SALADE DE SAUMON GRILLÉ £18.25

Pan-seared salmon with grilled vegetables, croutons and

mixed leaf salad & house dressing

SALADE NIÇOISE AU THON £18.95

Tuna Niçoise salad with artichokes, green beans, potatoes,

anchovies, asparagus and sliced boiled egg.

Vegetarian dishes

LA BRETONNE £15.75

A classic buckwheat galette filled with mushrooms,

melted cheddar cheese, and caramelised red onions

with fresh thyme, served with mixed salad

LA MÉRIDIONALE £15.25

Buckwheat galette with ratatouille and burrata, finished

with basil oil, served with mixed salad

FONDS D'ARTICHAUT FARCIS £15.50

Stuffed artichoke hearts with hearty pulse salad,

fresh mint and olive oil dressing

RISOTTO TRUFFÉ AUX CHAMPAGNE £16.95

Champagne and truffled mushroom risotto with grilled

asparagus, vegan parmesan and dairy-free cream

COURGETTES FARCIES AU FOUR £16.95

Baked courgettes stuffed with lightly spiced rice

and lentils served on ratatouille with lemon and

garlic vegan yoghurt

Sides

POMMES FRITES £3.95

CREAMED SPINACH £3.95

FRENCH BEANS £3.95

GRILLED ASPARAGUS £4.25

BUTTERED VEGETABLES £4.00

MIXED SALAD £3.25